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Where every person has a story.

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Betsy Quimby

Betsy Quimby, Social Media Editor in Chief

Betsy Quimby is a senior and the Social Media Editor-in-Chief for the Newsstreak. This is their fourth year on the Newsstreak staff. Betsy is involved with the French Club, the STEM Academy and is the Vice President of the Computer Science Honor Society. Next year, Betsy hopes to attend college to either study engineering or become an English teacher. Outside of school, Betsy loves to play with their dogs, Jake and Zoey, and play video games like Minecraft and MarioKart (and is very very good at them). They also love to bake for their family and friends and Betsy dreams of one day opening their own bakery.

All content by Betsy Quimby
Senior Calayiah Stuart preparing to shoot during one of her basketball practices during junior year.

Calayiah Stuart

Betsy Quimby, Social Media Editor in Chief January 19, 2021

Q: How long have you been playing basketball? What prompted you to start playing? Have you played any other sports in high school?  A: I’ve been playing basketball since I was like seven years old....

While making chocolate croissants (also known as "pain au chocolat") may seem like a complicated and daunting task, the recipe only requires eight ingredients: water, yeast, flour, butter, sugar, an egg, salt and chocolate chips (not pictured).

While making chocolate croissants (also known as "pain au chocolat") may seem like a complicated and daunting task, the recipe only requires eight ingredients: water, yeast, flour, butter, sugar, an egg,...

Proof your yeast in the warm water in the bowl of a stand mixer. The recipe calls for active dry yeast, but instant yeast also works well.

Proof your yeast in the warm water in the bowl of a stand mixer. The recipe calls for active dry yeast, but instant yeast also works well.

After proofing the yeast, mix the rest of the ingredients in the mixer using the dough hook until combined.

After proofing the yeast, mix the rest of the ingredients in the mixer using the dough hook until combined.

Using clean hands, roll the dough into a smooth ball. Then return the dough to the bowl and let it rise in a warm spot for two hours, or until doubled in size.

Using clean hands, roll the dough into a smooth ball. Then return the dough to the bowl and let it rise in a warm spot for two hours, or until doubled in size.

After rising, roll the dough into a large rectangle and fold into thirds. Then wrap in plastic wrap and chill; to achieve the iconic layers of a classic croissant, the dough must be kept cold at all times.

After rising, roll the dough into a large rectangle and fold into thirds. Then wrap in plastic wrap and chill; to achieve the iconic layers of a classic croissant, the dough must be kept cold at all times.

Roll out two sticks of butter and fold into the dough. This is what makes this a laminated dough- the many layers of dough and butter will create a light and flaky pastry.

Roll out two sticks of butter and fold into the dough. This is what makes this a laminated dough- the many layers of dough and butter will create a light and flaky pastry.

Fold the square of dough into thirds and wrap with the plastic wrap, then chill the dough- this will prevent the butter from melting during the next steps. You can also choose to freeze your dough at this point for it to be used at a later date.

Fold the square of dough into thirds and wrap with the plastic wrap, then chill the dough- this will prevent the butter from melting during the next steps. You can also choose to freeze your dough at this...

Roll out the dough and cut into 12 pieces. Place two rows of chocolate on the dough and tightly roll up the dough, being careful not to squish the layers.

Roll out the dough and cut into 12 pieces. Place two rows of chocolate on the dough and tightly roll up the dough, being careful not to squish the layers.

Place the rolls on silicone mats or parchment paper lined baking sheets and brush the tops with egg wash; this will give the croissants a golden brown crust and shine once they've been baked. Sprinkle the tops with sea salt if desired and then let rise for an hour.

Place the rolls on silicone mats or parchment paper lined baking sheets and brush the tops with egg wash; this will give the croissants a golden brown crust and shine once they've been baked. Sprinkle...

Bake for about 25 minutes at 400° until the tops are golden brown, and cool for an hour. The recipe for chocolate croissants calls for a half batch of regular croissant dough, but making a whole batch of the dough requires much easier measurements and leaves enough croissants to save in the freezer or gift to friends and family.

Bake for about 25 minutes at 400° until the tops are golden brown, and cool for an hour. The recipe for chocolate croissants calls for a half batch of regular croissant dough, but making a whole batch...

Engineering students prepare for a field trip to Green Bank, West Virginia in 2018. While some classes have ample opportunities for field trips, others never give students the chance.

High schoolers deserve more field trips

Betsy Quimby, Social Media Editor in Chief April 14, 2020

One of the things I’ve noticed since the switch from middle school to high school is the lack of field trips. In middle school, I can remember going on two or three field trips every year. Only in special...

Maire Kondo speaks at a conference. Kondo is a tidying consultant and creator of the Konmari method, a cleaning process and philosophy.

Konmari method inspires tidying up through joy

Betsy Quimby, Social Media Editor in Chief April 16, 2019

Tidying Up with Marie Kondo, a recently added Netflix show, follows Marie Kondo, a tidying consultant and creator of the KonMari Method. The KonMari Method is a way of organizing your belongings in a way...

 Zimmerman explains FCCLA to Sophomore Jalyn Sneary.

Annual electives fair draws crowd

Betsy Quimby, Social Media Editor in Chief February 1, 2019

The Electives Fair is an opportunity for HHS and middle school students to learn more about classes and clubs offered at the high school. The fair featured booths run by both students and teachers. Junior...

Sophomores Hayden Kirwan and Thomas Shulgan prepare their rockets before launching for the first time at practice.

Sophomores Hayden Kirwan and Thomas Shulgan prepare their rockets before launching for the first time at practice.

Dancers perform a piece during the concert.

Dancers perform a piece during the concert.

The Green Bank Exhibit Hall features an infrared camera, where different objects can be used to observe how infrared waves move through different materials.

The Green Bank Exhibit Hall features an infrared camera, where different objects can be used to observe how infrared waves move through different materials.

The Green Bank Observatory is home to over 9 working radio telescopes.

The Green Bank Observatory is home to over 9 working radio telescopes.

Sophomores Arianna Casterline and Mia Constantin solve a puzzle showing the difference between an optical and infrared view of the sun.

Sophomores Arianna Casterline and Mia Constantin solve a puzzle showing the difference between an optical and infrared view of the sun.

Engineering students explore the Green Bank Observatory gift shop before taking a tour of the facility.

Engineering students explore the Green Bank Observatory gift shop before taking a tour of the facility.

While cell phones and digital cameras were not allowed near the radio telescopes, tour members could take pictures from an observation deck.

While cell phones and digital cameras were not allowed near the radio telescopes, tour members could take pictures from an observation deck.

The Robert C. Byrd Green Bank Telescope has a diameter of 100 meters, making it the world's largest fully steerable radio telescope.

The Robert C. Byrd Green Bank Telescope has a diameter of 100 meters, making it the world's largest fully steerable radio telescope.

Sophomore Evangelina Velker demonstrates the movement of radio waves through the air. This knowledge was used to better understand how radio telescopes function.

Sophomore Evangelina Velker demonstrates the movement of radio waves through the air. This knowledge was used to better understand how radio telescopes function.

Sophomores Evangelina Velker and Leslie Bueno-Aguilar compare and contrast different gases.

Sophomores Evangelina Velker and Leslie Bueno-Aguilar compare and contrast different gases.

Sophomores Evangelina Velker and Alexander Macauley takes notes and compare their information observed through the radio telescopes with other groups.

Sophomores Evangelina Velker and Alexander Macauley takes notes and compare their information observed through the radio telescopes with other groups.

Sophomore Omid Akbari analyzes his data collected from the 40-foot radio telescope.

Sophomore Omid Akbari analyzes his data collected from the 40-foot radio telescope.

In between observation shifts and activities, students played games like football and frisbee soccer.

In between observation shifts and activities, students played games like football and frisbee soccer.

The Green Bank Exhibit Hall features a moveable model of the 100 meter Green Bank Telescope.

The Green Bank Exhibit Hall features a moveable model of the 100 meter Green Bank Telescope.

A group of students walk back to the bunkhouse at 7:30 A.M. after using the 40-foot telescope to make observations.

A group of students walk back to the bunkhouse at 7:30 A.M. after using the 40-foot telescope to make observations.

After using the 40-foot telescope to detect hydrogen the night before, group members compare data to look for patterns.

After using the 40-foot telescope to detect hydrogen the night before, group members compare data to look for patterns.

Muan takes some time off to pick some apples at an orchard.

Muan explores career in microbiome development

Betsy Quimby, Social Media Editor in Chief March 28, 2018

After graduating from Virginia Tech in 2017, Gina Muan moved to Boston, Massachusetts. Muan is currently working as a process development engineer for Seres Therapeutics, a microbiome company that focuses...

A pair of black Converse Chuck Taylors.

Converse are the best brand of shoes

Betsy Quimby, Social Media Editor in Chief March 5, 2018

I got my first pair of black, high top Chuck Taylor All Stars when I was in the first grade and wore them almost every day for about two years. I received my second pair of black, high top Converse in...

The Mistle-Boes flip over The No Names, and win the round.

The Mistle-Boes flip over The No Names, and win the round.

All four bots enter the ring after The Mistle-Boes win the tournament

All four bots enter the ring after The Mistle-Boes win the tournament

When 2 rounds ended in a draw, The Mistle-Boes won due to a coin toss.

When 2 rounds ended in a draw, The Mistle-Boes won due to a coin toss.

The Mistle-Boes and The Flowers engage in a battle.

The Mistle-Boes and The Flowers engage in a battle.

The arena is 6 feet in diameter, and each round lasts for 90 seconds.

The arena is 6 feet in diameter, and each round lasts for 90 seconds.

The Chariots retreat after an unsuccessful attempt to collect the ball.

The Chariots retreat after an unsuccessful attempt to collect the ball.

The No Names battle against The Chariots during the semi finals.

The No Names battle against The Chariots during the semi finals.

No Name celebrates after winning a round.

No Name celebrates after winning a round.

Freshman Sophie Sallah prepares to enter her bot into the ring.

Freshman Sophie Sallah prepares to enter her bot into the ring.

Freshman Stella Alexiou watches her team's bot enters the ring.

Freshman Stella Alexiou watches her team's bot enters the ring.

Candy Corn: You either love it, or you hate it. There's no in between.

Ten reasons why fall is the best season

Betsy Quimby, Social Media Editor in Chief November 3, 2017

Autumn, fall, back to school season, Halloween and Thanksgiving time, whatever you prefer to call this time of year, there’s no denying that this is, in fact, the best season. Summer may have a break...

Junior Kyle Showalter performs his monologue "Separated".

Junior Kyle Showalter performs his monologue "Separated".

Sophomore Gia Yoder performs "All For You".

Sophomore Gia Yoder performs "All For You".

Sophomore Kate Cummings performs her dance "Liberated".

Sophomore Kate Cummings performs her dance "Liberated".

Shaping Berlin by Samantha O'Fallon.

Shaping Berlin by Samantha O'Fallon.

Verbatim (left) by Julia Inouye and Facing Fears (right) by Maddie Johnson.

Verbatim (left) by Julia Inouye and Facing Fears (right) by Maddie Johnson.

Blood Clock (left) by Franchesca Quinones.

Blood Clock (left) by Franchesca Quinones.

Sophomore Sarah Deloney and her piece.

Sophomore Sarah Deloney and her piece.

Sophomore Kate Cummings performs "Liberated".

Sophomore Kate Cummings performs "Liberated".

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Betsy Quimby