Senior Kate Cummings used her cap to represent all four musicals of her high school career. She will be continuing her career at the University of Michigan School of Music, Theatre, and Dance.

The full steps and ingredients of the recipe.

Step 3: Once the kale begins to shrink, combine the rest of the ingredients and top with pecans.

Step 1: To make the dressing, use olive oil, red wine vinegar, maple syrup and Worcestershire sauce.

Step 2: Gather all the fruits and kale and begin tossing the kale with the dressing in a pan with medium heat.

In order to maintain a healthy lifestyle during quarantine, senior Kate Cummings makes a Grilled Kale and Fruit Salad recipe for dinner.